Sumptuous décor and original artwork set against a rich chocolate brown and soft beige palette give La Veduta the feeling of modern Italy layered with classic design. By day, natural sunlight filters through sheer drapes, giving the space a feeling of an Italian palazzo with a gleaming wood floor. By night, the mood turns romantic, with soft ambient light from stylish chandeliers. Located on the 12th floor, the restaurant also offers sweeping views of Osaka.
From lavish buffets to multi-course dinners, Italian Chef Gianluca Vissani offers prix fixe menus for lunch as a starting point of his Italian sojourn, and invites guests to continue the journey with a choice of four “Degustazione” and a full á la carte menu for dinner. At lunch, enjoy such dishes as our signature risotto that changes seasonally, or a perfectly cooked fish with crispy skin accompanied by local vegetables and fresh sauces. Among numerous other choices, dinner may include classic Italian dishes updated for modern palates, such as burrata mozzarella and prosciutto, or slow-cooked octopus with mayonnaise and roasted vegetables. The pure flavors of Japanese beef are enriched by regional Italian accompaniments and veal jus.
Conclude your culinary journey by enjoying one of the chef’s delicious desserts. Taste our traditional tiramisu, or be enchanted by black sesame panna cotta with yogurt granite and marinated raspberries. Sorbets and ice creams are available in different flavors throughout the year.
All of the restaurant’s ingredients are sourced from the best producers, giving each dish the integrity of flavor guests would expect from the Italian countryside.
Our sommelier has selected a wide variety of wines, from Italy and the other great wine regions of the world, to accompany each menu.