Alfresco Prefix Lunch
Matching the mood of the day.
Choose appetizer, pasta, risotto, main dishes and dessert as you like from the menu.
Combination with 2-hour free flow of Lambrusco Sparkling wine is also available with additional charge.
||until Sep. 30th 2014
Green pea and goat cheese mille-feuille with lemon and mint
Cold smoked trout and scampi served with fennel gelato
Bonito salad hint of balsamic
Bongole clam spaghetti with fresh tomato
White bite and cabbage risotto with grey mullet “bottarga” , a salted and cured fish roe
Spaghetti a la Puttanesca A tomato based sauce with capers, olives and anchovy
Spaghetti a la Carbonara A classic Roman dish with smoked pork-cheek fresh farm egg and pecorino cheese(Supplement of ￥800)
Steamed sea bream and vegetables served with a Middle Eastern “taboule” salad and finished with squid ink
Pan fried sea bass with green pea puree and mint essence
Veal shank osso buco served with stone grinded soft corn polenta
“Beef tagliata” Grilled Rib-eye with rocket salad(supplement of ￥1500）
Tiramisu Coffee dipped ladyfingers and Mascarpone flavoured with Marsala wine
Gelato Our daily homemade Signature ice cream(Vanilla, hazelnut, strawberry and rosemary)
Pannacotta with fresh berries and granita
||￥5,000 per guest (tax and service charge included)
2-hour free flow of Lambrusco Sparkling wine with supplement of ￥2,000